R/olives.R

In classifly: Explore Classification Models in High Dimensions

#' Olives
#'
#' The olive oil data consists of the percentage composition of 8 fatty
#' acids (palmitic, palmitoleic, stearic, oleic, linoleic, linolenic,
#' arachidic, eicosenoic) found in the lipid fraction of 572 Italian
#' olive oils. There are 9 collection areas, 4 from southern Italy (North
#' and South Apulia, Calabria, Sicily), two from Sardinia (Inland and
#' Coastal) and 3 from northern Italy (Umbria, East and West
#' Liguria).
#'
#' @docType data
#' @name olives
#' @format A data frame with 244 rows and 7 variables
#' @references Forina, M. and Armanino, C. and Lanteri, S. and
#'   Tiscornia, E., Classification of olive oils from their fatty acid
#'   composition, 1983, in Food Research and Data Analysis, edited by
#'   Martens, H. and Russwurm Jr, H, pages 189-214.
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