Preheat oven to 180 C/Gas 4 and place muffin paper cases in a large 12 cup muffin tin.
Beat butter and sugar to a cream and then beat in eggs. Sieve flours with baking powder and stir in along with ground almonds and orange zest.
Distribute evenly among the 12 cases. Bake for 15 -25 minutes until golden and cooked.
Cool on a wire rack and ice if desired when cold. May be frozen.
Comments: Makes 12 cupcakes (one and a half inch high muffin cases) or 24 small ones.
Lemon may be substituted for orange if desired.
Add the following code to your website.
For more information on customizing the embed code, read Embedding Snippets.