recipes/cakes/raisin-cake-spicy-syrup.md
In hadley/recipes: Wickham family recipes
Raisin Cake, Spicy Syrup
- 2oz (50g) butter
- 8oz (225g) castor sugar
- 2 eggs
- 1 t baking soda
- 125 ml water, cold
- 1lb 4oz (575g) flour
- 4oz (125g) golden syrup
- 8oz (225g) raisins
- Pinch of cinnamon, ground cloves & nutmeg
Cream butter and sugar. Add eggs one at a time and mix well. Dissolve baking soda in cold water and add with remaining ingredients. Beat thoroughly for a few minutes. Turn into well greased cake tin and bake at 180C for 55 minutes.
Time: 85 minutes
Source: The Victorian Kitchen Book of Cakes and Cookies, page 27
hadley/recipes documentation built on Jan. 1, 2020, 5:06 a.m.
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Raisin Cake, Spicy Syrup
- 2oz (50g) butter
- 8oz (225g) castor sugar
- 2 eggs
- 1 t baking soda
- 125 ml water, cold
- 1lb 4oz (575g) flour
- 4oz (125g) golden syrup
- 8oz (225g) raisins
- Pinch of cinnamon, ground cloves & nutmeg
Cream butter and sugar. Add eggs one at a time and mix well. Dissolve baking soda in cold water and add with remaining ingredients. Beat thoroughly for a few minutes. Turn into well greased cake tin and bake at 180C for 55 minutes.
Time: 85 minutes Source: The Victorian Kitchen Book of Cakes and Cookies, page 27
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