Line a pie dish with sweet pastry.
Wash rhubarb and cut into 2 1/2 cm lengths. Place on pastry. Bring water, sugar, rind and juice to boil in a saucepan. Place egg and flour in a bowl and pour the juice and water over, stirring to blend, return to heat and stir until thick. Pour over rhubarb. Cut strips of pastry to form a lattice on top. Bake at 200C for 30 minutes.
Time: 60 minutes
Comments: delicious Source: Rally cook book, page 183
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