recipes/entrees/fish-snacks.md

In hadley/recipes: Wickham family recipes

Fish Snacks

• 6 slices cut bread
• softened butter
• 1 c mashed potato
• 1/2 - 3/4 c cooked smoked fish fillets
• 1 small egg
• 1T finely chopped onion
• 1 rasher bacon, chopped
• 1T chopped parsley
• salt and pepper to taste

Butter bread evenly. Remove crusts and cut each slice into for small squares. Press these butter-side down into patty tins. Combine the remaining ingredients and place in spoonfuls in each of the uncooked bread cases. Bake at 180C for 20-30 minutes or until cases and filling are golden brown. Serve hot garnished with parsley or to follow soup, lunch or tea, or as savouries.

Comments: Tasty Source: Cornell Cookbook

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