Mince garlic in processor. Add remaining ingredients and process, scraping down sides of the bowl regularly, until a coarse puree results. Season to taste with salt and pepper.
Transfer to a small bowl, cover and place in fridge. Bring to room temperature before serving with raw vegetable sticks or pita bread. Keeps refrigerated for at least three days.
Makes a cup and a half.
Comments: Delicious lower fat version of an old favourite.
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