recipes/main-beef/spicy-shin-of-beef.md

In hadley/recipes: Wickham family recipes

Spicy Shin of Beef

• 750g boned shin of beef in 20mm thick slices or 1-1.4 kg beef shin-on-bone, sliced 20mm thick
• 1/2 c tomato sauce
• 1/2 c water
• 3 T soy sauce
• 1 t honey
• 1 clove of garlic, crushed
• or 1 t grated ginger (optional)
• flour or cornflour to thicken

• chopped parsley to garnish

• Trim outer skin and any fat or gristle from beef. Cut meat into rectangles about 50mm by 60mm, or leave rounds of shin on bone. Place in casserole.

• Combine tomato sauce, water, soy sauce, honey, and optional garlic or fresh ginger. Pour over meat.
• Cover casserole well and cook slowly at 150 C for about three hours or until beef is tender. Thicken if desired with flour (or cornflour) mixed to a light paste with cold water. Stir in paste and simmer for 10 minutes.
• Sprinkle with chopped parsley and service with mashed potatoes, brown rice or noodles, and a green vegetable.

Comments: Alternatives: Also works really well with pork spareribs, lamb or skinless chicken pieces. Source: Beef & Lamb

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