Heat oil in a wok. Add mustard seeds (allow to pop) Add grated ginger, garlic, diced onion and brown lightly. Add chopped veges.
Add ground coriander, cumin, salt, chilli, turmeric, and a tiny bit of sugar.
Allow to cook to taste. You can add a little bit of water if necessary.
Chopped tomatoes may be added for a different flavour.
Source: Rita V
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