recipes/main-vegetarian/macaroni-cheese.md

In hadley/recipes: Wickham family recipes

Macaroni cheese

• 6 teaspoons (30g) margarine
• 6 teaspoons plain flour
• 1/2 teaspoon each powdered mustard and salt
• 1/8 teaspoon pepper
• 1 1/2 cups liquid skim milk
• 330grams tasty grated cheese
• 3 cups cooked macaroni
• 1 medium tomato, sliced
• 30 grams grated parmesan cheese

In 2 litre casserole add margarine; microwave on high until melted, 40-50 seconds. Blend in flour, mustard, salt and pepper. Using wire whisk or a fork, gradually stir in milk, mixing well. Microwave milk mixture on high until thickened, 7-10 minutes, stirring 4 times during process. Add tasty cheese, stirring until melted. Add macaroni and stir to combine.

Put mix in 21x21x4 casserole dish that has been sprayed with non-stick spray. Put tomato and parmesan on top. Microwave on high 4-5 minutes. Place under grill until lightly browned if necessary.

Each serve: 2 protein exchanges, 1 bread, 1/4 vegetable, 1 fat. 1/4 milk, 40 kJ optional.

Source: Weight Watchers Microwave, page 82

hadley/recipes documentation built on Jan. 1, 2020, 5:06 a.m.