recipes/muffins-scones/berry-muffins.md

In hadley/recipes: Wickham family recipes

Berry Muffins

• 125g butter
• 125g sugar
• 2 large eggs
• 2 cups flour
• 1 heaped teaspoon baking powder
• ½ cup milk
• 1 cup fresh or frozen berries (½ cup frozen raspberries, ½ cup frozen blueberries) or blackberries
• Butter tins. Preheat oven to 200C. Cream butter and sugar until pale and fluffy. Add eggs, beating well. Adding a little flour will stop mix from curdling.
• Sift flour and baking powder and add to creamed mix with milk. fold in berries- mix will be stiff.
• Spoon into prepared muffin tins and bake for 15mins or until tops are springy.
• Let cool slightly before turning out of tins. Sift icing sugar over top to serve.

hadley/recipes documentation built on Jan. 1, 2020, 5:06 a.m.