recipes/slices/chinese-chew.md

In hadley/recipes: Wickham family recipes

Chinese chew

• 4oz butter
• 1 D golden syrup
• 1 egg, beaten
• 1 c sugar
• 1 c sultanas
• 1 c flour
• 1 t baking powder
• 1 c coconut

Melt butter and golden syrup. Cool and add egg. Add remaining ingredients and press into sponge roll tin. Bake at 150C for 30 minutes. Cut while warm.

Time: 50 minutes

Comments: very nice Source: Rally cook book, page 65

hadley/recipes documentation built on Jan. 1, 2020, 5:06 a.m.