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Title: Paper by O'Gorman et al in Adv. Ecol. Res. Tags: paper Slug: O'Gorman et al 2012 Author: Lawrence Hudson

The authors examined the effects of temperature on the structure of communities in geothermally heated streams. Cheddar was used to create a number of plots and to compute a range of statistics. Body size, biomass and trophic interactions varied greatly with temperature.

O'Gorman et al (2013) Impacts of warming on the structure and functioning of aquatic communities: individual-to ecosystem-level responses. Advances in Ecological Research, 47 81–176. 10.1016/B978-0-12-398315-2.00002-8



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