View source: R/01-opIndicators.R
create_op_food | R Documentation |
Create older people indicators for food intake from survey data collected using the standard RAM-OP questionnaire
create_op_food(svy)
svy |
A data.frame collected using the standard RAM-OP questionnaire |
A dataframe of older people indicators on food intake
These dietary intake indicators have been purpose-built for older people but the basic approach used is described in:
Kennedy G, Ballard T, Dop M C (2011). Guidelines for Measuring Household and Individual Dietary Diversity. Rome, FAO https://www.fao.org/3/i1983e/i1983e00.htm
and extended to include indicators of probable adequate intake of a number of nutrients / micronutrients.
MF
Meal frequency
DDS
Dietary Diversity Score (count of 11 groups)
FG01
Cereals
FG02
Roots and tubers
FG03
Fruits and vegetables
FG04
All meat
FG05
Eggs
FG06
Fish
FG07
Legumes, nuts and seeds
FG08
Milk and milk products
FG09
Fats
FG10
Sugar
FG11
Other
proteinRich
Protein rich foods
pProtein
Protein rich plant sources of protein
aProtein
Protein rich animal sources of protein
pVitA
Plant sources of vitamin A
aVitA
Animal sources of vitamin A
xVitA
Any source of vitamin A
ironRich
Iron rich foods
caRich
Calcium rich foods
znRich
Zinc rich foods
vitB1
Vitamin B1-rich foods
vitB2
Vitamin B2-rich foods
vitB3
Vitamin B3-rich foods
vitB6
Vitamin B6-rich foods
vitB12
Vitamin B12-rich foods
vitBcomplex
Vitamin B1/B2/B3/B6/B12-rich foods
Mark Myatt
# Create food intake indicators dataset from RAM-OP survey data collected
# from Addis Ababa, Ethiopia
create_op_food(testSVY)
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