This data set contains the height of the initial head formation upon pouring, the percentage adhesion of the head, and the percentage collapse of the head 4 min after pouring for 20 bottles selected from two different production lots of beer as reported by Ault et al. (1967).
list containing 2
data.frames (one for each of the two production lots). Each
data.frame has 20 rows and 3 columns corresponding to the attributes for each bottle.
Ault et al. (1967)
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