R/data.R

In LearnNonparam: 'R6'-Based Flexible Framework for Permutation Tests

#' @title Sodium Contents
#' 
#' @description Sodium contents (in mg) of 40 servings of a food product.
#' 
#' @source Table 1.1.1
"Table1.1.1"


#' @title Cycles Until Failure
#' 
#' @description The number of cycles (in thousands) that it takes for 20 door latches to fail.
#' 
#' @source Table 1.2.1
"Table1.2.1"

#' @title Test Scores
#' 
#' @description Test scores of 7 employees for comparison of methods of instruction.
#' 
#' @source Table 2.1.1
"Table2.1.1"

#' @title Runoff Minutes
#' 
#' @description The numbers of minutes it took to obtain various amounts of runoff on each plot.
#' 
#' @source Table 2.3.1
"Table2.3.1"

#' @title Hours Until Recharge
#' 
#' @description The numbers of hours that 2 brands of laptop computers function before battery recharging is necessary.
#' 
#' @source Table 2.6.1
"Table2.6.1"

#' @title Cerium Amounts
#' 
#' @description The amounts of cerium measured in samples of granite and basalt.
#' 
#' @source Table 2.6.2
"Table2.6.2"

#' @title Ounces Of Beverage
#' 
#' @description The amounts of liquid in randomly selected beverage containers before and after the filling process has been repaired.
#' 
#' @source Table 2.8.1
"Table2.8.1"

#' @title Normal Samples
#' 
#' @description Observations randomly sampled from normal populations with means 15, 25 and 30, respectively, and standard deviation 9.
#' 
#' @source Table 3.1.2
"Table3.1.2"

#' @title Logarithms of Bacteria Counts
#' 
#' @description Logarithms of counts of bacteria in 4 samples, which respectively were treated with 3 kills and left untreated for the control.
#' 
#' @source Table 3.2.2
"Table3.2.2"

#' @title Saltiness Scores
#' 
#' @description Saltiness scores, on a scale of 1 to 5, assigned by a taste expert to samples of 3 food products that differ in the amounts of soymeal they contain.
#' 
#' @source Table 3.2.3
"Table3.2.3"

#' @title Percentages of Clay
#' 
#' @description The percentages of clay in 6 samples of soil selected from 4 locations.
#' 
#' @source Table 3.3.1
"Table3.3.1"

#' @title Phosphorus Contents
#' 
#' @description Phosphorus contents of plants under 4 mowing treatments.
#' 
#' @source Table 3.4.1
"Table3.4.1"

#' @title Caloric Intake
#' 
#' @description The estimated daily caloric intake from dietary information provided using 2 methods by a group of college women.
#' 
#' @source Table 4.1.1
"Table4.1.1"

#' @title Cholesterol Reduction
#' 
#' @description Reduction in cholesterol after twins were given 2 drugs separately.
#' 
#' @source Table 4.1.3
"Table4.1.3"

#' @title Yield Data
#' 
#' @description Yield data for a randomized complete block design in which 4 different types of tractors were used in tilling the soil. The blocking factor is location of the fields.
#' 
#' @source Table 4.4.3
"Table4.4.3"

#' @title Randomized Complete Block with Ties
#' 
#' @description A randomized complete block design with 4 treatments and 3 blocks.
#' 
#' @source Table 4.5.3
"Table4.5.3"

#' @title Heterophils and Lymphocytes
#' 
#' @description Counts of the heterophils and lymphocytes in blood samples from 18 healthy rabbits.
#' 
#' @source Table5.1.2
"Table5.1.2"

#' @title Scores of Projects
#' 
#' @description Scores of 10 projects at a science fair.
#' 
#' @source Table5.2.2
"Table5.2.2"

#' @title Satisfaction with Pain-Relief Treatment
#' 
#' @description Patients' responses with 2 methods of relieving postoperative pain.
#' 
#' @source Table5.4.2
"Table5.4.2"