DDT: DDT in Kale

Description Usage Source

Description

A numeric vector of 15 measurements by different laboratories of the pesticide DDT in kale, in ppm (parts per million) using the multiple pesticide residue measurement.

Usage

1

Source

C. E. Finsterwalder (1976) Collaborative study of an extension of the Mills et al method for the determination of pesticide residues in food. J. Off. Anal. Chem. 59, 169–171

R. G. Staudte and S. J. Sheather (1990) Robust Estimation and Testing. Wiley


MASS documentation built on May 3, 2021, 5:08 p.m.

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