Description Usage Format References Examples
A sample of 192 Spanish people from a nutriepidemiological study, from DRECE group (Dieta y Riesgo de Enfermedad Cardiovascular en España [Diet and Cardiovascular Risk in Spain]). Food consumption was assessed by a Frequency Food Questionnaire. For all foods or nutrients, food consumption is stored as daily consumption.
1 | data("nutriSample")
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A data frame with 192 observations on the following variables.
IDE
integer, identification number
PROVINCIA
geographic region of procedence of the person
SEXO
gender information
EDAD
age as years
FUMADOR
smoking habit of the person 0 = never smoker, 1 = current smoker, 2 = former smoker
HIPERTENSO
if the person has prior diagnose of High Blood Pressure
MEDIC_TENS
if the person is under blood lowering pressure treatment
HIPER_COLES
if the person has prior diagnose of Dyslipidemia
MEDIC_COLES
if the person is under lipid lowering treatment
ANT_CARDIO
if the person has a history of coronary events
DIABETES
if the person has prior diagnose of Diabetes Mellitus
peso
weight in kg
altura
heigth in cm
TAS1
first systolic blood pressure measurement in mmHg
TAD1
first diastolic blood pressure measurement in mmHg
TAS2
second systolic blood pressure measurement in mmHg
TAD2
second diastolic blood pressure measurement in mmHg
Colesterol
plasmatic total Cholesterol
LDL
plasmatic Low Density Lipoprotein
HDL
plasmatic High Density Lipoprotein
TG
plasmatic triglycerides
APO.B
plasmatic Apolipoprotein B
APO.A
plasmatic Apolipoprotein A
P19grCom
Edible portion (in grams) of whole milk
P19Kcal
Kcal attributable to consumption of whole milk
P19rac
Servings of whole milk
P20grCom
Edible portion (in grams) of skimmed or semi-skimmed mil
P20Kcal
Kcal attributable to consumption of skimmed or semi-skimmed mil
P20rac
Servings of skimmed or semi-skimmed mil
P21Kcal
Kcal attributable to consumption of milk enriched with omega-3 acid
P22grCom
Edible portion (in grams) of whole yogurt
P22rac
Servings of whole yogurt
P22Kcal
Kcal attributable to consumption of whole yogurt
P23grCom
Edible portion (in grams) of skimmed or semi-skimmed yogurt
P23rac
Servings of skimmed or semi-skimmed yogurt
P23Kcal
Kcal attributable to consumption of skimmed or semi-skimmed yogurt
P24grCom
Edible portion (in grams) of enriched with probiotics yogurt
P24rac
Servings of enriched with probiotics yogurt
P24Kcal
Kcal attributable to consumption of enriched with probiotics yogurt
P25grCom
Edible portion (in grams) of dairy products, usually desserts, like custard, junket, flan or requeson
P25rac
Servings of dairy products, usually desserts, like custard, junket, flan or requeson
P25Kcal
Kcal attributable to consumption of dairy products, usually desserts, like custard, junket, flan or requeson
P26grCom
Edible portion (in grams) of unripened cheese
P26Kcal
Kcal attributable to consumption of unripened cheese
P26rac
Servings of unripened cheese
P27grCom
Edible portion (in grams) of cheese (hard, semi-hard, ball, blue...)
P27Kcal
Kcal attributable to consumption of cheese (hard, semi-hard, ball, blue...)
P27rac
Servings of cheese (hard, semi-hard, ball, blue...)
P28Kcal
Kcal attributable to consumption of eggs
P28rac
Servings of eggs
P29grCom
Edible portion (in grams) of red meat (cattle, lamb, pork)
P29grGrasa
Fat intake attributable to consumption of red meat (cattle, lamb, pork)
P29Kcal
Kcal attributable to consumption of red meat (cattle, lamb, pork)
P29rac
Servings of red meat (cattle, lamb, pork)
P30grCom
Edible portion (in grams) of white meat (poultry, rabbit)
P30grGrasa
Fat intake attributable to consumption of white meat (poultry, rabbit)
P30Kcal
Kcal attributable to consumption of white meat (poultry, rabbit)
P30rac
Servings of white meat (poultry, rabbit)
P31grCom
Edible portion (in grams) of cold cuts ("embutido")
P31grGrasa
Fat intake attributable to consumption of cold cuts ("embutido")
P31Kcal
Kcal attributable to consumption of cold cuts ("embutido")
P31rac
Servings of cold cuts ("embutido")
P32grCom
Edible portion (in grams) of serrano ham
P32grGrasa
Fat intake attributable to consumption of serrano ham
P32Kcal
Kcal attributable to consumption of serrano ham
P32rac
Servings of serrano ham
P33grGrasa
Fat intake attributable to consumption of York ham
P33rac
Servings of York ham
P33Kcal
Kcal attributable to consumption of York ham
P34grGrasa
Fat intake attributable to consumption of offal (guts, pluck or organ meats)
P35grCom
Edible portion (in grams) of white fish
P35Kcal
Kcal attributable to consumption of white fish
P35rac
Servings of white fish
P36grCom
Edible portion (in grams) of blue fish
P36Kcal
Kcal attributable to consumption of blue fish
P36rac
Servings of blue fish
P37grCom
Edible portion (in grams) of shellfish
P37Kcal
Kcal attributable to consumption of shellfish
P37rac
Servings of shellfish
P38grCom
Edible portion (in grams) of tinned fish
P38Kcal
Kcal attributable to consumption of tinned fish
P38rac
Servings of tinned fish
P41grCom
Edible portion (in grams) of salads
P41Kcal
Kcal attributable to consumption of salads
P41rac
Servings of salads
P42grCom
Edible portion (in grams) of boiled or grilled vegetables
P42Kcal
Kcal attributable to consumption of boiled or grilled vegetables
P42rac
Servings of boiled or grilled vegetables
P43grCom
Edible portion (in grams) of boiled or roasted potatoes
P43Kcal
Kcal attributable to consumption of boiled or roasted potatoes
P43rac
Servings of boiled or roasted potatoes
P44grCom
Edible portion (in grams) of fried home cooked potatoes (not frozen)
P44Kcal
Kcal attributable to consumption of fried home cooked potatoes (not frozen)
P44rac
Servings of fried home cooked potatoes (not frozen)
P45grCom
Edible portion (in grams) of fried frozen potatoes or eaten in restaurants or fast food
P45rac
Servings of fried frozen potatoes or eaten in restaurants or fast food
P45Kcal
Kcal attributable to consumption of fried frozen potatoes or eaten in restaurants or fast food
P46grCom
Edible portion (in grams) of legumes
P46Kcal
Kcal attributable to consumption of legumes
P46rac
Servings of legumes
P50grCom
Edible portion (in grams) of fresh fruit
P50Kcal
Kcal attributable to consumption of fresh fruit
P50rac
Servings of fresh fruit
P52grCom
Edible portion (in grams) of dried figs, dried grapes, dried plums or dates
P52rac
Servings of dried figs, dried grapes, dried plums or dates
P52Kcal
Kcal attributable to consumption of dried figs, dried grapes, dried plums or dates
P53grCom
Edible portion (in grams) of nuts (almonds, pistachios, walnuts, hazelnuts or peanuts)
P53Kcal
Kcal attributable to consumption of nuts (almonds, pistachios, walnuts, hazelnuts or peanuts)
P53rac
Servings of nuts (almonds, pistachios, walnuts, hazelnuts or peanuts)
P54Kcal
Kcal attributable to consumption of olives
P54rac
Servings of olives
P55grCom
Edible portion (in grams) of white bread
P55Kcal
Kcal attributable to consumption of white bread
P55rac
Servings of white bread
P56grCom
Edible portion (in grams) of whole grain bread
P56Kcal
Kcal attributable to consumption of whole grain bread
P56rac
Servings of whole grain bread
P57grCom
Edible portion (in grams) of toast bread
P57Kcal
Kcal attributable to consumption of toast bread
P57rac
Servings of toast bread
P59grCom
Edible portion (in grams) of breakfast cereals
P59Kcal
Kcal attributable to consumption of breakfast cereals
P59rac
Servings of breakfast cereals
P60grCom
Edible portion (in grams) of fiber enriched breakfast cereals
P60Kcal
Kcal attributable to consumption of fiber enriched breakfast cereals
P60rac
Servings of fiber enriched breakfast cereals
P61grCom
Edible portion (in grams) of white rice
P61Kcal
Kcal attributable to consumption of white rice
P61rac
Servings of white rice
P62grCom
Edible portion (in grams) of paella (a traditionl Spanish dish based on rice with yellow colorant)
P62Kcal
Kcal attributable to consumption of paella (a traditionl Spanish dish based on rice with yellow colorant)
P62rac
Servings of paella (a traditionl Spanish dish based on rice with yellow colorant)
P63_2
A question about consumption of whole bread (1) or white bread (0)
P69Kcal
Kcal attributable to consumption of pastries
P69rac
Servings of pastries
P70Kcal
Kcal attributable to consumption of churros and fritters
P70rac
Servings of churros and fritters
P71Kcal
Kcal attributable to consumption of cakes
P71rac
Servings of cakes
P72Kcal
Kcal attributable to consumption of chocolate or bonbons
P72rac
Servings of chocolate or bonbons
P73Kcal
Kcal attributable to consumption of ice cream
P73rac
Servings of ice cream
P75rac
Servings of sunflower seeds
P79rac
Servings of butter
P84Kcal
Kcal attributable to consumption of sugar
P89Kcal
Kcal attributable to consumption of soft drinks
P89rac
Servings of soft drinks
P90Kcal
Kcal attributable to consumption of diet soft drinks
P90rac
Servings of diet soft drinks
P94rac
Servings of beer
P96Kcal
Kcal attributable to consumption of wine
P96rac
Servings of wine
P97rac
Servings of vermouth, fine wine or sweet wine
P98rac
Servings of liquor or anisette
P99rac
Servings of spirits (whiskey, cognac, gin)
Aceitegr
olive oil consumption in grams
AceiteKcal
Kcal attributable to olive oil consumption
AceiteTipo
kind of oil preferred by the surveyed person (1 = olive oil, 2 = seeds oil, 3 = both)
totalgr
Total Food consumption, included edible and not edible, in grams
totalgrCom
Total Edible food consumption, in grams, including liquid foods like milk
grBebidas
total beberage intake in ml not coming directly from drinken water
grSinBebidas
total food consumption in grams, without liquid components
totalCH
total CarboHydrates consumption (grams per day)
totalProt
total Protein consumption (grams per day)
totalGrasa
total Fat consumption (grams per day)
totalGrasaSat
total Saturated Fat consumption (grams per day)
totalGrasaMonoins
total Monounsaturated Fat consumption (grams per day)
totalGrasaPoliins
total Polyunsaturated Fat consumption (grams per day)
totalCol
total Cholesterol consumption (in mg per day)
totalFibra
total Fiber consumption (grams per day)
totalKcal
total kcal eaten per day
Gutiérrez Fuentes JA, Gómez Gerique JA, Rubio Herrera MA, Gómez de la Cámara A, Grupo DRECE. Capítulo 1. DRECE: introducción. Med Clin (Barc). 2011;12(4):1–2.
Gómez Gerique JA, Herrera R, Gómez de la Cámara A, Grupo DRECE. Capítulo 2. El proyecto DRECE. Med Clin (Barc). 2011;12(4):3–5.
Gómez Gerique JA, Herrera R, Gómez de la Cámara A, Gutiérrez Fuentes JA, Grupo DRECE. Capítulo 3. DRECE I (1991). Med Clin (Barc). 2011;12(4):6–15.
Gómez de la Cámara A, Gutiérrez Fuentes JA, Gómez Gerique JA, Herrera R, Grupo DRECE. Capítulo 4. DRECE II (1996). Evolución del perfil cardiovascular y morbilidad en poblaciones de riesgo. Med Clin (Barc). 2011;12(4):16–21.
Gómez de la Cámara A, Herrera R, Gutiérrez Fuentes JA, Jurado Valenzuela C, Cancelas Navia P, Gómez Gerique JA, et al. Capítulo 5. DRECE III (2004). Mortalidad y factores de riesgo cardiovascular. Med Clin (Barc). 2011;12(4):22–30.
Gutiérrez Fuentes JA, Gómez Gerique JA, Gómez de la Cámara A, Cancelas Navia P, Jurado Valenzuela C, Herrera R, et al. Capítulo 6. DRECE IV (2008). Hábitos alimentarios actuales y evolución de la dieta en la población española. Med Clin (Barc). 2011;12(4):31–34.
Gómez-de la Cámara A, Pinilla-Domínguez P, Vázquez-Fernández Del Pozo S, García-Pérez L, Rubio-Herrera MA, Gómez-Gerique JA, et al. Costs resulting from premature mortality due to cardiovascular causes: A 20-year follow-up of the DRECE study. Rev Clin Esp. 2014 Oct;214(7):365–70.
1 2 | data(nutriSample)
summary(nutriSample$totalKcal)
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