nutriSample: Sample from a nutriepidemiological study
In MedDietScore: Scores of Adherence to Mediterranean Diet and Other Tools for Nutriepidemiological Research
Description
Usage
Format
References
Examples
Description
A sample of approximately 200 Spanish people from a nutriepidemiological study, from DRECE group (Dieta y Riesgo de Enfermedad Cardiovascular en España] Diet and Cardiovascular Risk in Spain]).
Food consumption was assessed by a Frequency Food Questionnaire. For all foods or nutrients, food consumption is stored as daily consumption.
Usage
1
data("nutriSample")
Format
A data frame with 192 observations on the following variables.
IDEinteger, identification number
PROVINCIAgeographic region of procedence of the person
SEXOgender information
EDADage as years
FUMADORsmoking habit of the person 0 = never smoker, 1 = current smoker, 2 = former smoker
HIPERTENSOif the person has prior diagnose of High Blood Pressure
MEDIC_TENSif the person is under blood lowering pressure treatment
HIPER_COLESif the person has prior diagnose of Dyslipidemia
MEDIC_COLESif the person is under lipid lowering treatment
ANT_CARDIOif the person has a history of coronary events
DIABETESif the person has prior diagnose of Diabetes Mellitus
pesoweight in kg
alturaheigth in cm
TAS1first systolic blood pressure measurement in mmHg
TAD1first diastolic blood pressure measurement in mmHg
TAS2second systolic blood pressure measurement in mmHg
TAD2second diastolic blood pressure measurement in mmHg
Colesterolplasmatic total Cholesterol
LDLplasmatic Low Density Lipoprotein
HDLplasmatic High Density Lipoprotein
TGplasmatic triglycerides
APO.Bplasmatic Apolipoprotein B
APO.Aplasmatic Apolipoprotein A
P19grComEdible portion (in grams) of whole milk
P19KcalKcal attributable to consumption of whole milk
P19racServings of whole milk
P20grComEdible portion (in grams) of skimmed or semi-skimmed mil
P20KcalKcal attributable to consumption of skimmed or semi-skimmed mil
P20racServings of skimmed or semi-skimmed mil
P21KcalKcal attributable to consumption of milk enriched with omega-3 acid
P22grComEdible portion (in grams) of whole yogurt
P22racServings of whole yogurt
P22KcalKcal attributable to consumption of whole yogurt
P23grComEdible portion (in grams) of skimmed or semi-skimmed yogurt
P23racServings of skimmed or semi-skimmed yogurt
P23KcalKcal attributable to consumption of skimmed or semi-skimmed yogurt
P24grComEdible portion (in grams) of enriched with probiotics yogurt
P24racServings of enriched with probiotics yogurt
P24KcalKcal attributable to consumption of enriched with probiotics yogurt
P25grComEdible portion (in grams) of dairy products, usually desserts, like custard, junket, flan or requeson
P25racServings of dairy products, usually desserts, like custard, junket, flan or requeson
P25KcalKcal attributable to consumption of dairy products, usually desserts, like custard, junket, flan or requeson
P26grComEdible portion (in grams) of unripened cheese
P26KcalKcal attributable to consumption of unripened cheese
P26racServings of unripened cheese
P27grComEdible portion (in grams) of cheese (hard, semi-hard, ball, blue...)
P27KcalKcal attributable to consumption of cheese (hard, semi-hard, ball, blue...)
P27racServings of cheese (hard, semi-hard, ball, blue...)
P28KcalKcal attributable to consumption of eggs
P28racServings of eggs
P29grComEdible portion (in grams) of red meat (cattle, lamb, pork)
P29grGrasaFat intake attributable to consumption of red meat (cattle, lamb, pork)
P29KcalKcal attributable to consumption of red meat (cattle, lamb, pork)
P29racServings of red meat (cattle, lamb, pork)
P30grComEdible portion (in grams) of white meat (poultry, rabbit)
P30grGrasaFat intake attributable to consumption of white meat (poultry, rabbit)
P30KcalKcal attributable to consumption of white meat (poultry, rabbit)
P30racServings of white meat (poultry, rabbit)
P31grComEdible portion (in grams) of cold cuts ("embutido")
P31grGrasaFat intake attributable to consumption of cold cuts ("embutido")
P31KcalKcal attributable to consumption of cold cuts ("embutido")
P31racServings of cold cuts ("embutido")
P32grComEdible portion (in grams) of serrano ham
P32grGrasaFat intake attributable to consumption of serrano ham
P32KcalKcal attributable to consumption of serrano ham
P32racServings of serrano ham
P33grGrasaFat intake attributable to consumption of York ham
P33racServings of York ham
P33KcalKcal attributable to consumption of York ham
P34grGrasaFat intake attributable to consumption of offal (guts, pluck or organ meats)
P35grComEdible portion (in grams) of white fish
P35KcalKcal attributable to consumption of white fish
P35racServings of white fish
P36grComEdible portion (in grams) of blue fish
P36KcalKcal attributable to consumption of blue fish
P36racServings of blue fish
P37grComEdible portion (in grams) of shellfish
P37KcalKcal attributable to consumption of shellfish
P37racServings of shellfish
P38grComEdible portion (in grams) of tinned fish
P38KcalKcal attributable to consumption of tinned fish
P38racServings of tinned fish
P41grComEdible portion (in grams) of salads
P41KcalKcal attributable to consumption of salads
P41racServings of salads
P42grComEdible portion (in grams) of boiled or grilled vegetables
P42KcalKcal attributable to consumption of boiled or grilled vegetables
P42racServings of boiled or grilled vegetables
P43grComEdible portion (in grams) of
P43KcalKcal attributable to consumption of
P43racServings of
P44grComEdible portion (in grams) of
P44KcalKcal attributable to consumption of
P44racServings of
P45grComEdible portion (in grams) of
P45racServings of
P45KcalKcal attributable to consumption of
P46grComEdible portion (in grams) of
P46KcalKcal attributable to consumption of
P46racServings of
P50grComEdible portion (in grams) of
P50KcalKcal attributable to consumption of
P50racServings of
P52grComEdible portion (in grams) of
P52racServings of
P52KcalKcal attributable to consumption of
P53grComEdible portion (in grams) of
P53KcalKcal attributable to consumption of
P53racServings of
P54KcalKcal attributable to consumption of
P54racServings of
P55grComEdible portion (in grams) of
P55KcalKcal attributable to consumption of
P55racServings of
P56grComEdible portion (in grams) of
P56KcalKcal attributable to consumption of
P56racServings of
P57grComEdible portion (in grams) of
P57KcalKcal attributable to consumption of
P57racServings of
P59grComEdible portion (in grams) of
P59KcalKcal attributable to consumption of
P59racServings of
P60grComEdible portion (in grams) of
P60KcalKcal attributable to consumption of
P60racServings of
P61grComEdible portion (in grams) of
P61KcalKcal attributable to consumption of
P61racServings of
P62grComEdible portion (in grams) of
P62KcalKcal attributable to consumption of
P62racServings of
P63_2A question about consumption of whole bread (1) or white bread (0)
P69KcalKcal attributable to consumption of
P69racServings of
P70KcalKcal attributable to consumption of
P70racServings of
P71KcalKcal attributable to consumption of
P71racServings of
P72KcalKcal attributable to consumption of
P72racServings of
P73KcalKcal attributable to consumption of
P73racServings of
P75racServings of
P79racServings of
P84KcalKcal attributable to consumption of
P89KcalKcal attributable to consumption of
P89racServings of
P90KcalKcal attributable to consumption of
P90racServings of
P94racServings of
P96KcalKcal attributable to consumption of
P96racServings of
P97racServings of
P98racServings of
P99racServings of
Aceitegrolive oil consumption in grams
AceiteKcalKcal attributable to olive oil consumption
AceiteTipokind of oil preferred by the surveyed person (1 = olive oil, 2 = seeds oil, 3 = both)
totalgrTotal Food consumption, included edible and not edible, in grams
totalgrComTotal Edible food consumption, in grams, including liquid foods like milk
grBebidastotal beberage intake in ml not coming directly from drinken water
grSinBebidastotal food consumption in grams, without liquid components
totalCHtotal CarboHydrates consumption (grams per day)
totalProttotal Protein consumption (grams per day)
totalGrasatotal Fat consumption (grams per day)
totalGrasaSattotal Saturated Fat consumption (grams per day)
totalGrasaMonoinstotal Monounsaturated Fat consumption (grams per day)
totalGrasaPoliinstotal Polyunsaturated Fat consumption (grams per day)
totalColtotal Cholesterol consumption (in mg per day)
totalFibratotal Fiber consumption (grams per day)
totalKcaltotal kcal eaten per day
References
DRECE Study
Examples
1
2
data(nutriSample)
summary(nutriSample$totalKcal)
MedDietScore documentation built on April 3, 2017, 4:01 p.m.
R Package Documentation
Browse R Packages
We want your feedback!
Note that we can't provide technical support on individual packages. You should contact the package authors for that.
Description Usage Format References Examples
Description
A sample of approximately 200 Spanish people from a nutriepidemiological study, from DRECE group (Dieta y Riesgo de Enfermedad Cardiovascular en España] Diet and Cardiovascular Risk in Spain]). Food consumption was assessed by a Frequency Food Questionnaire. For all foods or nutrients, food consumption is stored as daily consumption.
Usage
1 | data("nutriSample")
|
Format
A data frame with 192 observations on the following variables.
IDEinteger, identification number
PROVINCIAgeographic region of procedence of the person
SEXOgender information
EDADage as years
FUMADORsmoking habit of the person 0 = never smoker, 1 = current smoker, 2 = former smoker
HIPERTENSOif the person has prior diagnose of High Blood Pressure
MEDIC_TENSif the person is under blood lowering pressure treatment
HIPER_COLESif the person has prior diagnose of Dyslipidemia
MEDIC_COLESif the person is under lipid lowering treatment
ANT_CARDIOif the person has a history of coronary events
DIABETESif the person has prior diagnose of Diabetes Mellitus
pesoweight in kg
alturaheigth in cm
TAS1first systolic blood pressure measurement in mmHg
TAD1first diastolic blood pressure measurement in mmHg
TAS2second systolic blood pressure measurement in mmHg
TAD2second diastolic blood pressure measurement in mmHg
Colesterolplasmatic total Cholesterol
LDLplasmatic Low Density Lipoprotein
HDLplasmatic High Density Lipoprotein
TGplasmatic triglycerides
APO.Bplasmatic Apolipoprotein B
APO.Aplasmatic Apolipoprotein A
P19grComEdible portion (in grams) of whole milk
P19KcalKcal attributable to consumption of whole milk
P19racServings of whole milk
P20grComEdible portion (in grams) of skimmed or semi-skimmed mil
P20KcalKcal attributable to consumption of skimmed or semi-skimmed mil
P20racServings of skimmed or semi-skimmed mil
P21KcalKcal attributable to consumption of milk enriched with omega-3 acid
P22grComEdible portion (in grams) of whole yogurt
P22racServings of whole yogurt
P22KcalKcal attributable to consumption of whole yogurt
P23grComEdible portion (in grams) of skimmed or semi-skimmed yogurt
P23racServings of skimmed or semi-skimmed yogurt
P23KcalKcal attributable to consumption of skimmed or semi-skimmed yogurt
P24grComEdible portion (in grams) of enriched with probiotics yogurt
P24racServings of enriched with probiotics yogurt
P24KcalKcal attributable to consumption of enriched with probiotics yogurt
P25grComEdible portion (in grams) of dairy products, usually desserts, like custard, junket, flan or requeson
P25racServings of dairy products, usually desserts, like custard, junket, flan or requeson
P25KcalKcal attributable to consumption of dairy products, usually desserts, like custard, junket, flan or requeson
P26grComEdible portion (in grams) of unripened cheese
P26KcalKcal attributable to consumption of unripened cheese
P26racServings of unripened cheese
P27grComEdible portion (in grams) of cheese (hard, semi-hard, ball, blue...)
P27KcalKcal attributable to consumption of cheese (hard, semi-hard, ball, blue...)
P27racServings of cheese (hard, semi-hard, ball, blue...)
P28KcalKcal attributable to consumption of eggs
P28racServings of eggs
P29grComEdible portion (in grams) of red meat (cattle, lamb, pork)
P29grGrasaFat intake attributable to consumption of red meat (cattle, lamb, pork)
P29KcalKcal attributable to consumption of red meat (cattle, lamb, pork)
P29racServings of red meat (cattle, lamb, pork)
P30grComEdible portion (in grams) of white meat (poultry, rabbit)
P30grGrasaFat intake attributable to consumption of white meat (poultry, rabbit)
P30KcalKcal attributable to consumption of white meat (poultry, rabbit)
P30racServings of white meat (poultry, rabbit)
P31grComEdible portion (in grams) of cold cuts ("embutido")
P31grGrasaFat intake attributable to consumption of cold cuts ("embutido")
P31KcalKcal attributable to consumption of cold cuts ("embutido")
P31racServings of cold cuts ("embutido")
P32grComEdible portion (in grams) of serrano ham
P32grGrasaFat intake attributable to consumption of serrano ham
P32KcalKcal attributable to consumption of serrano ham
P32racServings of serrano ham
P33grGrasaFat intake attributable to consumption of York ham
P33racServings of York ham
P33KcalKcal attributable to consumption of York ham
P34grGrasaFat intake attributable to consumption of offal (guts, pluck or organ meats)
P35grComEdible portion (in grams) of white fish
P35KcalKcal attributable to consumption of white fish
P35racServings of white fish
P36grComEdible portion (in grams) of blue fish
P36KcalKcal attributable to consumption of blue fish
P36racServings of blue fish
P37grComEdible portion (in grams) of shellfish
P37KcalKcal attributable to consumption of shellfish
P37racServings of shellfish
P38grComEdible portion (in grams) of tinned fish
P38KcalKcal attributable to consumption of tinned fish
P38racServings of tinned fish
P41grComEdible portion (in grams) of salads
P41KcalKcal attributable to consumption of salads
P41racServings of salads
P42grComEdible portion (in grams) of boiled or grilled vegetables
P42KcalKcal attributable to consumption of boiled or grilled vegetables
P42racServings of boiled or grilled vegetables
P43grComEdible portion (in grams) of
P43KcalKcal attributable to consumption of
P43racServings of
P44grComEdible portion (in grams) of
P44KcalKcal attributable to consumption of
P44racServings of
P45grComEdible portion (in grams) of
P45racServings of
P45KcalKcal attributable to consumption of
P46grComEdible portion (in grams) of
P46KcalKcal attributable to consumption of
P46racServings of
P50grComEdible portion (in grams) of
P50KcalKcal attributable to consumption of
P50racServings of
P52grComEdible portion (in grams) of
P52racServings of
P52KcalKcal attributable to consumption of
P53grComEdible portion (in grams) of
P53KcalKcal attributable to consumption of
P53racServings of
P54KcalKcal attributable to consumption of
P54racServings of
P55grComEdible portion (in grams) of
P55KcalKcal attributable to consumption of
P55racServings of
P56grComEdible portion (in grams) of
P56KcalKcal attributable to consumption of
P56racServings of
P57grComEdible portion (in grams) of
P57KcalKcal attributable to consumption of
P57racServings of
P59grComEdible portion (in grams) of
P59KcalKcal attributable to consumption of
P59racServings of
P60grComEdible portion (in grams) of
P60KcalKcal attributable to consumption of
P60racServings of
P61grComEdible portion (in grams) of
P61KcalKcal attributable to consumption of
P61racServings of
P62grComEdible portion (in grams) of
P62KcalKcal attributable to consumption of
P62racServings of
P63_2A question about consumption of whole bread (1) or white bread (0)
P69KcalKcal attributable to consumption of
P69racServings of
P70KcalKcal attributable to consumption of
P70racServings of
P71KcalKcal attributable to consumption of
P71racServings of
P72KcalKcal attributable to consumption of
P72racServings of
P73KcalKcal attributable to consumption of
P73racServings of
P75racServings of
P79racServings of
P84KcalKcal attributable to consumption of
P89KcalKcal attributable to consumption of
P89racServings of
P90KcalKcal attributable to consumption of
P90racServings of
P94racServings of
P96KcalKcal attributable to consumption of
P96racServings of
P97racServings of
P98racServings of
P99racServings of
Aceitegrolive oil consumption in grams
AceiteKcalKcal attributable to olive oil consumption
AceiteTipokind of oil preferred by the surveyed person (1 = olive oil, 2 = seeds oil, 3 = both)
totalgrTotal Food consumption, included edible and not edible, in grams
totalgrComTotal Edible food consumption, in grams, including liquid foods like milk
grBebidastotal beberage intake in ml not coming directly from drinken water
grSinBebidastotal food consumption in grams, without liquid components
totalCHtotal CarboHydrates consumption (grams per day)
totalProttotal Protein consumption (grams per day)
totalGrasatotal Fat consumption (grams per day)
totalGrasaSattotal Saturated Fat consumption (grams per day)
totalGrasaMonoinstotal Monounsaturated Fat consumption (grams per day)
totalGrasaPoliinstotal Polyunsaturated Fat consumption (grams per day)
totalColtotal Cholesterol consumption (in mg per day)
totalFibratotal Fiber consumption (grams per day)
totalKcaltotal kcal eaten per day
References
DRECE Study
Examples
1 2 | data(nutriSample)
summary(nutriSample$totalKcal)
|
R Package Documentation
Browse R Packages
We want your feedback!
Note that we can't provide technical support on individual packages. You should contact the package authors for that.
Embedding an R snippet on your website
Add the following code to your website.
For more information on customizing the embed code, read Embedding Snippets.