GABMSI: Guggenheim-Anderson-de Boer(GAB) Moisture Sorption Isotherm
In PUPMSI: Moisture Sorption Isotherm Modeling Program
GABMSI R Documentation
Guggenheim-Anderson-de Boer(GAB) Moisture Sorption Isotherm
Description
GAB model is a multimolecular, localized and homogeneous adsorption model, is one of the most versatile models considering multilayer adsorption at high water activity values.
Usage
GABMSI(WaterAct, AdsorpM, DesorpM)
Arguments
WaterAct
the numerical value of Water Activity, which ranges from 0 to 1.
AdsorpM
the numerical value of the Moisture content of the Adsorption curve, which ranges from 0 to 1.
DesorpM
the numerical value of the Moisture content of the Desorption curve, which ranges from 0 to 1.
Value
the nonlinear regression, parameters, and graphical visualization for the Guggenheim-Anderson-de Boer(GAB) Moisture Sorption Isotherm model.
Author(s)
Benz L. Rivera
John Carlo F. Panganiban
Kim M. Villacorte
Chester C. Deocaris
References
Aviara, N. A. (2020) <doi:10.5772/intechopen.87996> Moisture Sorption Isotherms and Isotherm Model Performance Evaluation for Food and Agricultural Products. In Sorption in 2020s. IntechOpen.
Aviara, N. A., et al. (2016). Effect of Temperature and Moisture Sorption Hysteresis on Monolayer Moisture Content of Selected Crops Determined Using BET and GAB Models. 37Th Annual Conference and Annual General Meeting-"Minna 2016," October.
Maroulis, Z. B., et al. (1988) <doi:10.1016/0260-8774(88)90069-6> Application of the GAB model to the moisture sorption isotherms for dried fruits. Journal of Food Engineering, 7(1), 63-78.
Prasantha, B. D. R. (2018). Prediction of Moisture Adsorption Characteristics of Dehydrated Fruits Using the GAB. Ann Agric Crop Sci, 3(1), 1-4.
Examples
WaterAct <- c(0.1145,0.2274,0.3265,0.4291,0.6342,0.7385,0.8274,0.9573)
AdsorpM <- c(0.0234, 0.0366, 0.0496, 0.0648, 0.0887, 0.1096, 0.1343, 0.1938)
DesorpM <- c(0.0459, 0.0637, 0.0794, 0.0884, 0.1158, 0.1298,0.1500, 0.1938)
GABMSI(WaterAct, AdsorpM, DesorpM)
PUPMSI documentation built on May 31, 2022, 5:05 p.m.
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| GABMSI | R Documentation |
Guggenheim-Anderson-de Boer(GAB) Moisture Sorption Isotherm
Description
GAB model is a multimolecular, localized and homogeneous adsorption model, is one of the most versatile models considering multilayer adsorption at high water activity values.
Usage
GABMSI(WaterAct, AdsorpM, DesorpM)
Arguments
WaterAct |
the numerical value of Water Activity, which ranges from 0 to 1. |
AdsorpM |
the numerical value of the Moisture content of the Adsorption curve, which ranges from 0 to 1. |
DesorpM |
the numerical value of the Moisture content of the Desorption curve, which ranges from 0 to 1. |
Value
the nonlinear regression, parameters, and graphical visualization for the Guggenheim-Anderson-de Boer(GAB) Moisture Sorption Isotherm model.
Author(s)
Benz L. Rivera
John Carlo F. Panganiban
Kim M. Villacorte
Chester C. Deocaris
References
Aviara, N. A. (2020) <doi:10.5772/intechopen.87996> Moisture Sorption Isotherms and Isotherm Model Performance Evaluation for Food and Agricultural Products. In Sorption in 2020s. IntechOpen.
Aviara, N. A., et al. (2016). Effect of Temperature and Moisture Sorption Hysteresis on Monolayer Moisture Content of Selected Crops Determined Using BET and GAB Models. 37Th Annual Conference and Annual General Meeting-"Minna 2016," October.
Maroulis, Z. B., et al. (1988) <doi:10.1016/0260-8774(88)90069-6> Application of the GAB model to the moisture sorption isotherms for dried fruits. Journal of Food Engineering, 7(1), 63-78.
Prasantha, B. D. R. (2018). Prediction of Moisture Adsorption Characteristics of Dehydrated Fruits Using the GAB. Ann Agric Crop Sci, 3(1), 1-4.
Examples
WaterAct <- c(0.1145,0.2274,0.3265,0.4291,0.6342,0.7385,0.8274,0.9573) AdsorpM <- c(0.0234, 0.0366, 0.0496, 0.0648, 0.0887, 0.1096, 0.1343, 0.1938) DesorpM <- c(0.0459, 0.0637, 0.0794, 0.0884, 0.1158, 0.1298,0.1500, 0.1938) GABMSI(WaterAct, AdsorpM, DesorpM)
R Package Documentation
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Note that we can't provide technical support on individual packages. You should contact the package authors for that.
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