Description Usage Format Source References Examples
This is the near-infrared spectroscopic meat data used in Murphy, Dean and Raftery (2009) <doi:10.1214/09-AOAS279> and originally collected by McElhinney, Downey and Fearn (1999) <doi:10.1255/jnirs.245>.
1 |
A list with two components:
Homogenized raw meat spectra. A matrix with 231 rows and 1050 columns.
A vector containing the true class memberships.
McElhinney, Downey and Fearn (1999) <doi:10.1255/jnirs.245>
Murphy, Dean and Raftery (2010) <doi:10.1214/09-AOAS279>
1 2 3 |
Add the following code to your website.
For more information on customizing the embed code, read Embedding Snippets.