sens_biscuit: Sensory data

Description Usage Format Source References

Description

A sensory evaluation was organized in Pakistan to characterize 8 cookies products with a set of 23 quantitative sensory attributes by 12 trained panelists at 2 tasting sessions.

Usage

1

Format

seance

factor : the tasting sessions 1 and 2

juge

factor : numbering the 12 assessors

produit

factor : numbering the 8 products

23 attributes

quantitative variables : characteristics of products

Source

Francois Husson data sets

References

Pages et al. Sensory analysis comparison of eight biscuits by French and Pakistani panels, 2007, Journal of Sensory Studies 22(6), 665-686.7


SensMap documentation built on Feb. 1, 2018, 5:03 p.m.