A sensory evaluation was organized in Pakistan to characterize 8 cookies products with a set of 23 quantitative sensory attributes by 12 trained panelists at 2 tasting sessions.
factor : the tasting sessions 1 and 2
factor : numbering the 12 assessors
factor : numbering the 8 products
quantitative variables : characteristics of products
Francois Husson data sets
Pages et al. Sensory analysis comparison of eight biscuits by French and Pakistani panels, 2007, Journal of Sensory Studies 22(6), 665-686.7
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