Description Usage Author(s) References
This dataset contains the fat, protein, lactose and ash of different milks. This is a reduced version (20 instead of 50 observations).
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Georg Ohmayer <georg.ohmayer@hswt.de>,
Herbert Seiler
Ohmayer G., Seiler H. (1985): Numerische Gruppierung und graphische Darstellung von Daten: Ein Methodenvergleich; EDV in Medizin und Biologie, Vol. 2, S. 65-73
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