alimentation: Food consumption in European countries

alimentationR Documentation

Food consumption in European countries

Description

The 'alimentation' data set contains the percentage composition of food consumption in 25 European countries during the 1980s. The food categories are:

  • 'RM': red meat (pork, veal, beef),

  • 'WM': white meat (chicken),

  • 'E': eggs,

  • 'M': milk,

  • 'F': fish,

  • 'C': cereals,

  • 'S': starch (potatoes),

  • 'N': nuts,

  • 'FV': fruits and vegetables.

The data set also contains categorical variables indicating whether the country belongs to the North or South/Mediterranean group, and whether it is an Eastern or Western European country.

Usage

alimentation

Format

An object of class data.frame with 25 rows and 13 columns.


coda.base documentation built on March 4, 2026, 9:06 a.m.