pastry: Blocked response surface design for pastry dough experiment
In daewr: Design and Analysis of Experiments with R
pastry R Documentation
Blocked response surface design for pastry dough experiment
Description
Data from the Blocked response surface design for pastry dough experiment in chapter 10 of Design and Analysis
of Experiments with R
Usage
data(pastry)
Format
A data frame with 28 observations on the following 5 variables.
Blocka factor with levels 1 2 3 4 5 6 7
x1a numeric vector
x2a numeric vector
x3a numeric vector
ya numeric vector
Source
Design and Analysis of Experiments with R, by John Lawson, CRC/Chapman Hall
Examples
data(pastry)
daewr documentation built on Sept. 9, 2023, 9:06 a.m.
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| pastry | R Documentation |
Blocked response surface design for pastry dough experiment
Description
Data from the Blocked response surface design for pastry dough experiment in chapter 10 of Design and Analysis of Experiments with R
Usage
data(pastry)Format
A data frame with 28 observations on the following 5 variables.
Blocka factor with levels
1234567x1a numeric vector
x2a numeric vector
x3a numeric vector
ya numeric vector
Source
Design and Analysis of Experiments with R, by John Lawson, CRC/Chapman Hall
Examples
data(pastry)
R Package Documentation
Browse R Packages
We want your feedback!
Note that we can't provide technical support on individual packages. You should contact the package authors for that.
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