abaz.df | R Documentation |
The amount of DNA left on different types of drinking containers.
data(abaz.df)
A data frame with 21 columns.
[,1] | person | factor | A label (A..F) for the 6 experimental subjects |
[,2] | sample | factor | A treatement factor indicating the different beverage/container combinations |
[,3] | ab.sample | factor | An abbreviated treatment label |
[,4] | time | factor | time when DNA concentration was measured. Levels: 24hrs, 48hrs |
[,5] | amylase | numeric | the relative amount of alpha-amylase activity |
[,6] | quant | numeric | |
[,7] | amp.volume | numeric | |
[,8] | dna.conc | numeric | |
[,9] | gel.profile | factor | |
[,10] | failed.profile | factor | the failure or success of obtaining a usable DNA profile |
[,11:21] | d3..fga | numeric | Total peak heights at each locus |
Abaz et al.
Abaz, J., Walsh, S.J., Curran, J.M., Moss, D.S., Cullen, J., Bright, J.A., Crowe, G.A., Cockerton, S.L. and Power, T.E. 'Comparison of the variables affecting the recovery of DNA from common drinking containers' Forensic Sci Int. 2002 May 23;126(3):233-40.
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