carbohydrate: Carbohydrate data from table 6.3

In dobson: Data from the GLM Book by Dobson and Barnett

Description

Percentages of total calories obtained from complex carbohydrates, for twenty male insulin-dependent diabetics who had been on a high-carbohydrate diet for six months.

Usage

data(carbohydrate)

Format

A tibble with 20 observations and the following 4 variables.

carbohydrate

percent of total calories obtained from complex carbohydrates

age

age in years

weight

body weight relative to "ideal" weight for height

protein

percentage of calories as protein

Source

K. Webb

Examples

data(carbohydrate)
summary(carbohydrate)

dobson documentation built on May 1, 2019, 6:29 p.m.