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#' Italian olive
#'
#' Composition in percentage of eight fatty acids found in the lipid fraction of 572 Italian olive oils
#'
#' \itemize{
#' \item region. General region of Italy.
#' \item area. Area of Italy.
#' \item palmitic. Percent palmitic acid of sample.
#' \item palmitoleic. Percent palmitoleic of sample.
#' \item stearic. Percent stearic acid of sample.
#' \item oleic. Percent oleic acid of sample.
#' \item linoleic. Percent linoleic acid of sample.
#' \item linolenic. Percent linolenic acid of sample.
#' \item arachidic. Percent arachidic acid of sample.
#' \item eicosenoic. Percent eicosenoic acid of sample.
#' }
#'
#' @docType data
#'
#' @usage olive
#'
#' @format An object of class \code{"data.frame"}.
#'
#' @keywords datasets
#'
#'
#' @source J. Zupan, and J. Gasteiger. Neural Networks in Chemistry and Drug Design.
#'
#' @examples
#' head(olive)
"olive"
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