hai_data_poly: Data Preprocessor - Polynomial Function

View source: R/hai-data-poly.R

hai_data_polyR Documentation

Data Preprocessor - Polynomial Function

Description

Takes in a recipe and will scale values using a selected recipe.

Usage

hai_data_poly(.recipe_object = NULL, ..., .p_degree = 2)

Arguments

.recipe_object

The data that you want to process

...

One or more selector functions to choose variables to be imputed. When used with imp_vars, these dots indicate which variables are used to predict the missing data in each variable. See selections() for more details

.p_degree

The polynomial degree, an integer.

Details

This function will get your data ready for processing with many types of ml/ai models.

This is intended to be used inside of the data processor and therefore is an internal function. This documentation exists to explain the process and help the user understand the parameters that can be set in the pre-processor function.

recipes::step_poly()

Value

A list object

Author(s)

Steven P. Sanderson II, MPH

See Also

https://recipes.tidymodels.org/reference/step_poly.html

Other Data Recipes: hai_data_impute(), hai_data_scale(), hai_data_transform(), hai_data_trig(), pca_your_recipe()

Other Preprocessor: hai_c50_data_prepper(), hai_cubist_data_prepper(), hai_data_impute(), hai_data_scale(), hai_data_transform(), hai_data_trig(), hai_earth_data_prepper(), hai_glmnet_data_prepper(), hai_knn_data_prepper(), hai_ranger_data_prepper(), hai_svm_poly_data_prepper(), hai_svm_rbf_data_prepper(), hai_xgboost_data_prepper()

Examples

suppressPackageStartupMessages(library(dplyr))
suppressPackageStartupMessages(library(recipes))

date_seq <- seq.Date(from = as.Date("2013-01-01"), length.out = 100, by = "month")
val_seq <- rep(rnorm(10, mean = 6, sd = 2), times = 10)
df_tbl <- tibble(
  date_col = date_seq,
  value    = val_seq
)

rec_obj <- recipe(value ~ ., df_tbl)

hai_data_poly(
  .recipe_object = rec_obj,
  value
)$scale_rec_obj %>%
  get_juiced_data()


healthyR.ai documentation built on April 3, 2023, 5:24 p.m.