fped_0910: 2009-10 FPED Data
In heiscore.data: Data Only Package to 'heiscore'

fped_0910

R Documentation

2009-10 FPED Data

Description

Raw dietary intake data from the 2009-10 NHANES cycle converted to Food Patterns Equivalents Database components

Usage

fped_0910

Format

`fped_0910`

A data frame with 10,253 rows and 51 columns:

SEQN: Respondent sequence number
WTDRD1, WTDRD2: Day 1 and 2 survey weight
SEX: Gender of the respondent
RACE_ETH: Race/Ethnicity of the respondent
AGE: Age of the respondent (in years)
FAMINC: Family income category of the respondent (in USD)
DR1TKCAL, DR2TKCAL: Day 1 and 2 kilocalories consumed
DR1T_F_TOTAL, DR2T_F_TOTAL: Day 1 and 2 total intact or cut fruits and fruit juices consumed (in cups)
DR1_FWHOLEFRT, DR2_FWHOLEFRT: Day 1 and 2 total intact or cut fruits consumed (in cups)
DR1T_F_JUICE, DR2T_F_JUICE: Day 1 and 2 fruit juices consumed (in cups)
DR1_VTOTALLEG, DR2_VTOTALLEG: Day 1 and 2 vegetables and legumes consumed (in cups)
DR1_VDRKGRLEG, DR2_VDRKGRLEG: Day 1 and 2 dark green vegetables and legumes consumed (in cups)
DR1_VNONDRKGR, DR2_VNONDRKGR: Day 1 and 2 non-dark green vegetables and legumes consumed (in cups)
DR1T_V_DRKGR, DR2T_V_DRKGR: Day 1 and 2 dark green vegetables consumed (in cups)
DR1T_V_LEGUMES, DR2T_V_LEGUMES: Day 1 and 2 legumes consumed, where legumes are computed as vegetables (in cups)
DR1T_G_WHOLE, DR2T_G_WHOLE: Day 1 and 2 whole grains consumed (in ounces)
DR1T_D_TOTAL, DR2T_D_TOTAL: Day 1 and 2 total milk, yogurt, cheese, and whey consumed (in cups)
DR1_PFALLPROTLEG, DR2_PFALLPROTLEG: Day 1 and 2 total animal and plant proteins consumed, including meat, poultry, fish, eggs, nuts, seeds, soy, and legumes (in ounces)
DR1_PFSEAPLANTLEG, DR2_PFSEAPLANTLEG: Day 1 and 2 total seafood, nuts, seeds, soy products (other than beverages), and legumes consumed (in ounces)
DR1_PF_MPE, DR2_PF_MPE: Day 1 and 2 total Meat, Poultry (including organ meats and cured meats), and Eggs consumed (in ounces)
DR1_PF_SSNS, DR2_PF_SSNS: Day 1 and 2 total Seafood, Soy, Nuts, and Seeds consumed (in ounces)
DR1T_PF_LEGUMES, DR2T_PF_LEGUMES: Day 1 and 2 legumes consumed, where legumes are computed as protein foods (in ounces)
DR1_TFACIDS, DR2_TFACIDS: Day 1 and 2 ratios of total poly- and mono-unsaturated fatty acids to saturated fatty acids consumed
DR1T_G_REFINED, DR2T_G_REFINED: Day 1 and 2 refined or non-whole grains consumed (in ounces)
DR1TSODI, DR2TSODI: Day 1 and 2 sodium consumed (in mg)
DR1T_ADD_SUGARS, DR2T_ADD_SUGARS: Day 1 and 2 added sugars consumed (in teaspoons)
DR1TSFAT, DR2TSFAT: Day 1 and 2 saturated fatty acids consumed (in grams)
DR1_MONOPOLY, DR2_MONOPOLY: Day 1 and 2 total Monounsaturated Fatty Acids and Total Polyunsaturated Fatty Acids consumed (in grams)