wine: Wine recognition data.

Description Usage Format Source

Description

These data are the results of a chemical analysis of wines grown in the same region in Italy but derived from three different cultivars. The analysis determined the quantities of 13 constituents found in each of the three types of wines. All 13 attributes are continuous. Distribution of classes: class 1 59x, class 2 71x, class 3 48x.

Usage

1

Format

A data frame with 178 rows and 13 variables:

Alcohol
Malic acid
Ash
Alcalinity of ash
Magnesium
Total phenols
Flavanoids
Nonflavanoid phenols
Proanthocyanins
Color intensity
Hue
OD280/OD315 of diluted wines
Proline

Source

https://archive.ics.uci.edu/ml/datasets/Wine


hhcartr documentation built on July 2, 2021, 9:06 a.m.