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A dataset containing 23 categorical properties of 23 different species of gilled mushrooms including a categorization if it is edible or not.
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A data frame with 8124 rows and 23 columns:
bruises no
brown yellow white gray red pink buff purple cinnamon green
convex bell sunken flat knobbed conical
smooth scaly fibrous grooves
poisonous edible
free attached
black brown gray pink white chocolate purple red buff green yellow orange
narrow broad
close crowded
urban grasses meadows woods paths waste leaves
pungent almond anise none foul creosote fishy spicy musty
scattered numerous abundant several solitary clustered
one two none
pendant evanescent large flaring none
black brown purple chocolate white green orange yellow buff
white gray pink brown buff red orange cinnamon yellow
white pink gray buff brown red yellow orange cinnamon
equal club bulbous rooted NA
enlarging tapering
smooth fibrous silky scaly
smooth fibrous scaly silky
white brown orange yellow
partial
The records are drawn from G. H. Lincoff (1981) (Pres.), The Audubon Society Field Guide to North American Mushrooms. New York: Alfred A. Knopf. (See pages 500–525 for the Agaricus and Lepiota Family.)
The Guide clearly states that there is no simple rule for determining the edibility of a mushroom; no rule like “leaflets three, let it be” for Poisonous Oak and Ivy.
The actual dataset from the UCI repository has been cleaned up to properly label the missing values and have the full category names instead of their abbreviations.
https://archive.ics.uci.edu/ml/datasets/Mushroom
Blake, C.L. & Merz, C.J. (1998). UCI Repository of Machine Learning Databases. Irvine, CA: University of California, Department of Information and Computer Science.
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