wine: Chemical ingredients of wine dataset

Description Usage Format Source References

Description

This dataset is about chemical analysis of 178 wines in a particular region of Italy. There are three cultivars with 59, 71, and 48, respectively.

Usage

1

Format

A data frame with 178 observations on 14 variables.

Attributes 1. cultivar 2. alcohol 3. malic acid 4. ash 5. alcalinity of ash 6. magnesium 7. total phenols 8. flavanoids 9. nonflavanoid phenols 10. oroanthocyanins 11. color intensity 12. hue 13. OD280/OD315 of diluted wines 14. proline.

Source

https://archive.ics.uci.edu/ml/datasets/wine

References

Forina, M., Leardi, R., Armanino, C., Lanteri, S., Conti, P., & Princi, P. (1988). PARVUS: An extendable package of programs for data exploration, classification and correlation. Journal of Chemometrics, 4(2), 191-193..


nsdr documentation built on June 3, 2021, 9:06 a.m.

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