barleyh20 | R Documentation |
Water uptake in barley for 2 genotypes, 2 sites, 2 years for various periods of steeping time. 2 reps per treatment combination.
data(barleyh20)
This data frame contains the following columns:
1 = Troubadour, 2 = mutant from Troubadour
1 = Bell-lloc, Spain, 2 = Dundee, Scotland
91 = 1991, 92 = 1992
Replicate
Steeping Time (Hours)
Weight of sample (grams)
J.L. Molina-Cano, T. Ramo, et al. (1995). "Effect of Grain Composition Water Uptake by Malting Barley: A Genetic and Environmental Study," Journal of the Institute of Brewing, Vol. 101, #2, pp. 79-83.
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