| plasma | R Documentation |
Plasma concentration levels of beta-carotene and retinol along with dietary intake and drug usage measurements for 315 patients who had an elective surgical procedure during a three-year period to biopsy or remove a lesion of the lung, colon, breast, skin, ovary or uterus that was found to be non-cancerous.
data(plasma)
A data frame with 315 observations on the following 14 variables.
Ageage (years)
Sexsex (1=Male, 2=Female)
SmokStatsmoking status (1=Never, 2=Former, 3=Current)
QueteletQuetlet index, aka, BMI (weight / height^2)
VitUsevitamin use (0=No, 1=Yes, not often, 2=Yes, fairly often)
Caloriesnumber of calories consumed per day
Fatgrams of fat consumed per day
Fibergrams of fiber consumed per day
Alcoholnumber of alcoholic drinks consumed per week
Cholesterolcholesterol consumed (mg per day)
BetaDietdietary beta-carotene consumed (mcg per day)
RetDietdietary retinol consumed (mcg per day)
BetaPlasmaplasma beta-carotene concentration (ng/ml)
RetPlasmaplasma retinol concentration (ng/ml)
Dietary intakes are self-reported. Results from analyzing this data should be used with caution!
Statlib database
Nierenberg, D. W., T. A. Stukel, J. A. Baron, B. J. Dain, and E. R. Greenberg (1989). Determinants of plasma levels of beta-carotene and retinol. American Journal of Epidemiology, 130(3), 511–521.
data(plasma)
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