table6.17: Table 6.17 Judges' Scores on Fish Prepared by Three Methods
In rencher: Datasets from the Book "Methods of Multivariate Analysis (3rd)"
table6.17 R Documentation
Table 6.17 Judges' Scores on Fish Prepared by Three Methods
Description
Table 6.17 Judges' Scores on Fish Prepared by Three Methods
Usage
table6.17
Format
A dataframe with 12 rows and 12 columns
- y1_1
aroma
- y1_2
flavor
- y1_3
texture
- y1_4
moisture
- y2_1
aroma
- y2_2
flavor
- y2_3
texture
- y2_4
moisture
- y3_1
aroma
- y3_2
flavor
- y3_3
texture
- y3_4
moisture
Source
Baten, Tack, and Baeder (1958,p.8)
rencher documentation built on July 3, 2025, 1:09 a.m.
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| table6.17 | R Documentation |
Table 6.17 Judges' Scores on Fish Prepared by Three Methods
Description
Table 6.17 Judges' Scores on Fish Prepared by Three Methods
Usage
table6.17
Format
A dataframe with 12 rows and 12 columns
- y1_1
aroma
- y1_2
flavor
- y1_3
texture
- y1_4
moisture
- y2_1
aroma
- y2_2
flavor
- y2_3
texture
- y2_4
moisture
- y3_1
aroma
- y3_2
flavor
- y3_3
texture
- y3_4
moisture
Source
Baten, Tack, and Baeder (1958,p.8)
R Package Documentation
Browse R Packages
We want your feedback!
Note that we can't provide technical support on individual packages. You should contact the package authors for that.
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