cholesterol | R Documentation |
A study tested whether cholesterol was reduced after using a certain brand of margarine as part of a low fat, low cholesterol diet. The subjects consumed on average 2.31g of the active ingredient, stanol easter, a day. This data set contains information on 18 people using margarine to reduce cholesterol over three time points. The data set can be used to demonstrate paired t-tests, repeated measures ANOVA and a mixed between-within ANOVA using the final variable ‘Margarine’. The dataset is also good for discussion about meaningful differences as the difference between weeks 4 and 8 is very small but significant.
cholesterol
A data frame with 18 rows and 5 variables:
Participant ID number
Cholesterol before change in diet (mmol/L): Ranging from 3.91 to 8.43
Cholesterol after four weeks (mmol/L) Ranging from 3.70 to 7.71
Cholesterol after eight weeks (mmol/L) Ranging from 3.66 to 7.67
Type of Margarine (A or B): nine of each type
...
Data contributed by Ellen Marshall, University of Sheffield as part of the Statstutor community project.
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