sens_biscuit: Sensory data
In IbtihelRebhi/SensMap: Sensory and Consumer Data Mapping
Description
Usage
Format
Source
References
Description
A sensory evaluation was organized in Pakistan to characterize
8 cookies products with a set of 23 quantitative sensory
attributes by 12 trained panelists at 2 tasting sessions.
Usage
1
Format
seance-
factor : the tasting sessions 1 and 2
juge-
factor : numbering the 12 assessors
produit-
factor : numbering the 8 products
23 attributes-
quantitative variables : characteristics of products
Source
Francois Husson data sets
References
Pages et al. Sensory analysis comparison of eight biscuits
by French and Pakistani panels, 2007, Journal of Sensory Studies 22(6), 665-686.7
IbtihelRebhi/SensMap documentation built on May 14, 2019, 5:21 p.m.
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Description Usage Format Source References
Description
A sensory evaluation was organized in Pakistan to characterize 8 cookies products with a set of 23 quantitative sensory attributes by 12 trained panelists at 2 tasting sessions.
Usage
1 |
Format
seance-
factor : the tasting sessions 1 and 2
juge-
factor : numbering the 12 assessors
produit-
factor : numbering the 8 products
23 attributes-
quantitative variables : characteristics of products
Source
Francois Husson data sets
References
Pages et al. Sensory analysis comparison of eight biscuits by French and Pakistani panels, 2007, Journal of Sensory Studies 22(6), 665-686.7
R Package Documentation
Browse R Packages
We want your feedback!
Note that we can't provide technical support on individual packages. You should contact the package authors for that.
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