abv_data: Alcohol content assumptions
In STAPM/hseclean: Health Survey Data Wrangling
abv_data R Documentation
Alcohol content assumptions
Description
These are the expected percentages of alcohol that each beverage contains (alcohol by volume, ABV).
We use separate values for normal beer (4.4%), strong beer (8.4%), spirits (38%), sherry (17%), wine (12.5%), and alcopops (4.5%).
Usage
abv_data
Format
A data table
Source
Natcen assumptions supplemented with market research data and figures from academic publications.
STAPM/hseclean documentation built on June 9, 2025, 4:50 a.m.
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| abv_data | R Documentation |
Alcohol content assumptions
Description
These are the expected percentages of alcohol that each beverage contains (alcohol by volume, ABV). We use separate values for normal beer (4.4%), strong beer (8.4%), spirits (38%), sherry (17%), wine (12.5%), and alcopops (4.5%).
Usage
abv_data
Format
A data table
Source
Natcen assumptions supplemented with market research data and figures from academic publications.
R Package Documentation
Browse R Packages
We want your feedback!
Note that we can't provide technical support on individual packages. You should contact the package authors for that.
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