A dataset containing the average functional trait values for 59 species. Species are identified using the standard USDA code. Functional traits are the average across several individual plants measured (usually 5-10). Functional traits were collected for a study comparing functional trait differences to competitive outcomes across 20 species ("TAPIOCA" data). Another set of functional traits were collected for a study of trait differences across 24 different sites from across the reserve ("2017" data).
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A data frame with 65 rows and 24 variables:
Abbreviated USDA code for each species.
area of a single leaf (cm2)
specific leaf area (g per cm2)
leaf dry matter content per fresh weight (mg dry per g fresh)
leaf area index, total leaf area divided by the projected canopy area (unitless)
leaf are ratio, total leaf area divided by the total aboveground dry mass (cm2/g)
seed mass (g), average comes from weighing ~100 seeds
95 percentile of plant heights (cm), percentiles come from 40 or more individual plants measured in the field
specific root length (m per g)
plant diameter when viewed from above divided by plant height (unitless)
average projected canopy area of plant, as area of oval with each plant's longest axis and axis perpendicular to that providing the orthoganal dimensions.
day of year at which approximately 50% of individual plants begin fruiting in the field (doy)
leaf Nitrogen as a percent of total leaf mass (%)
ratio of leaf carbon to leaf nitrogen (unitless)
relative enrichment of leaf carbon with carbon-13 isotopes (δ 13 C ‰)
relative enrichment of leaf nitrogen with nitrogen-15 isotopes (δ 15 N ‰)
notes on data collection
origin of the seed mass data, some was collected in 2017, some collected for TAPIOCA and some is from reported values in Molinari et al.
origin of the maximum plant height data
whether the species data was collected in 2017 or for the earlier TAPIOCA project
Leaf osmotic potential was measured in the lab and then used to calculate turgor loss point
seed volume (mm3)
average maximum rooting depth collected by Godoy for TAPIOCA
leaf pH
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