The objective of the varietal evaluation is to compare the agronomic performance (fruit production and quality, canopy dimensions, susceptibility to pests and diseases) of 10 mango varieties.
MangoViz presents fruit production results. Some of the other results are available in the "Summary sheets" tab.
The trees were not pruned until 2014 in order to record their natural vegetative growth. Heavy pruning was carried out after the harvest in 2015, followed by annual maintenance pruning to maintain tree size.
Each year, the harvest is recorded individually for each tree in the orchard. The ripe fruit is harvested twice a week and counted and weighed for each tree. The variables characterising fruit production are:
In this experiment, the harvest takes place from the beginning of December to the end of March, depending on the variety. The year N shown in the graphs corresponds to the harvest from December of year N to March of year N+1.
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