The ctest() function is used to calculate the melting point of chocolate using the collapse test method

Function

Below the sintax of the function ctest():

ctest(analisi, xlim, ylim, main='Collapse test', point=F, values=T, dt=F, mm=1)

where:

analisi :   analysis data frame (see below)
xlim    :   x axix limits                                                             c(26, 35)
ylim    :   y axis limits                                                               c(0, 5)
main    :   graph title                                                         'Collapse test'
point   :   boolean, T=print points on graph, F=print only line                               F
values  :   boolean, T=print derivative values on graph, F=don't print values                 T
dt      :   boolean, T=plot derivatives on graph                                              F
mm      :   integer, moving average step (1=no moving average)                                1

Analysis data frame

The analysis data file, must contain the following field:

Test        :   test label (used in the legend)
Temperature :   temperature values in °C
Gap         :   thickness of the chocolate sample

as the following example:

library(tecTools)
data('choc_ctest')
knitr::kable(head(choc_ctest))

Softening point calculation

The onset softenening point is calcolated as as the intersection of:

knitr::include_graphics("Calcolo_onset.png")

Examples

In the following graph we could compare the melting point of three differnt chocolate:

library(tecTools)
data('choc_ctest')
ctest(choc_ctest)

...the same graph with plotted the point of minimum and maximum of the derivative:

library(tecTools)
data('choc_ctest')
ctest(choc_ctest, value=T)

...the same with first and second derivative plotted:

library(tecTools)
data('choc_ctest')
ctest(choc_ctest, dt=T)

The ctest() function return a list with all the results:

library(tecTools)
data('choc_ctest')
a <- ctest(choc_ctest, dt=T)
str(a)

Reference

The function ctest() is based on the following article ^[available to the library author]:

"Metodo collapse test" Soremartec DTS Analiysis Method

"Characterization of Heat Resistant Milk Chocolate" - Master Michele Ferrero 2010
Carolina Dicolla, Swamy Anantheswaran, Doug Broun



dan2cil/tecTools documentation built on Dec. 19, 2021, 8:04 p.m.