abv_data: Alcohol content assumptions

Description Usage Format Source

Description

These are the expected percentages of alcohol that each beverage contains (alcohol by volume, ABV). We use separate values for normal beer (4.4%), strong beer (8.4%), spirits (38%), sherry (17%), wine (12.5%), and alcopops (4.5%).

Usage

1

Format

A data table

Source

Natcen assumptions supplemented with market research data and figures from academic publications.


dosgillespie/hseclean documentation built on May 2, 2020, 1:15 a.m.