Subset data from an experiment conducted on commercial ports using four assessors.
Variables:
A1.Red red
A1.Brown brown
A1.Soft soft
A1.Plum plum
A2.Ruby ruby
A2.Tawny tawny
A2.Intensity intensity
A3.Red red
A3.Blue blue
A3.Brown brown
A3.Intensity intensity
A4.Depth depth
A4.Fresh fresh
A4.Brightness brightness
A data frame with 8 rows and 14 variables
Williams A.A., Langron S.P. (1984) The use of free-choice profiling for the evaluation of commercial ports. Journal of the Science of Food and Agriculture, 68, No. 5, 558-568.
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