recipes/cakes/chocolate-cake-quick-easy-no-egg.md

Chocolate cake - quick & easy no egg

Melt butter, sugar, syrup and milk in a large pot. Cool. Add sifted dry ingredients. Mix in baking soda dissolved in milk and vanilla. Mix well and place in a ring tin. Bake in a moderate oven (NZ non-fan - 180C) for about 40 minutes.

Ice with chooclate icing.

Time: 40 minutes

Comments: excellent Source: Rally cook book, page 43



hadley/recipes documentation built on Jan. 1, 2020, 5:06 a.m.