recipes/cakes/christmas-cake-grandmas.md

Christmas cake, Grandma's

Cream the butter, essences, syrup and sugar, then add the beaten egg and milk. Mix in dry ingredients then fruit.

Fill lined square tin. Bake at 135 C for 3 hours.

Time: 180 minutes Source: Nancy Arlidge



hadley/recipes documentation built on Jan. 1, 2020, 5:06 a.m.