Boil fruit covered with water for 5 minutes. Strain and while hot cut up butter and add to fruit. Add essences, sugar and salt. Beat eggs and stir in. Add sifted flour with baking powder and place in a paper-lined 10 inch square cake tin.
Bake in a moderate oven for 1 1/2 -2 hours.
Time: 120 minutes Source: Onslow College Cookbook, page 133
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