Boil water and pour over raisins and soda. Leave until cold. Beat together eggs and sugar, add oil & essences. Add dry ingredients and fruit mix alternately, beat well then stir in nuts.
Pur into paper lined (or very well greased) 9 or 10 inch square tin, or two loaf pans. Bake in preheated moderate (approx 180 C) oven till done. One square tin 45 - 60 mins, loaf tins 40 minutes (approximate times only). Take out of oven when it smells cooked.
Variation for Xmas Instead of raisins & walnuts 2 cups mixed fruit 1 teaspoon each of almond, lemon & vanilla essences 1/2 cup almonds 1/2 cup cherries Bake in two loaf tins about 40 mins
Comments: You can use a mix of chopped prunes and dried apricots instead of raisins. Or, chopped dates or indeed any mix of dried fruit you like. Similarly you can use whatever nuts or essences you fancy. Enjoy experimenting! Source: Modified recipe from L Churn
Add the following code to your website.
For more information on customizing the embed code, read Embedding Snippets.