Grate, peel or dice 2 cooking apples. Put in bowl and sprinkle 1 c sugar. Sift in dry ingredients. Add melted butter and egg. Add walnut and raisins.
Bake in round tin for 50-60 minutes at 180 C.
Sprinkle with icing sugar when cold.
Can be baked as 12 muffins too.
Source: Cornell Cookbook
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