recipes/desserts/chocolate-pudding-self-saucing.md

In hadley/recipes: Wickham family recipes

Chocolate pudding, self-saucing

• 1 c self-raising flour
• pinch salt
• 3/4 c white sugar
• 1/3 c cocoa
• 1/2 c milk
• 60g butter, melted
• 1 t vanilla essence
• 1/2 c brown sugar
• 1 1/2 c water

• 3 t coffee powder

• Sift flour, salt, white sugar and 2 T cocoa into a 2-litre casserole or souffle dish. Stir in milk, melted butter and vanilla essence. Mix well. Scrape down from sides and level the top.

• Sift brown sugar and remaining cocoa over pudding mixture.

• Combine water and coffee powder. Micro-cook, high power, 2 minutes. Pour carefully over the pudding.

• Micro-cook the pudding, high power, 8-10 minutes. or until the sponge rises up through the sauce.

Time: 27 minutes Source: NZ Microwave Cookbook, page 83

hadley/recipes documentation built on Jan. 1, 2020, 5:06 a.m.