recipes/entrees/mexican-potato.md
In hadley/recipes: Wickham family recipes
Mexican Potato
- 4 large red potatoes
- 1 1/2T vegetable oil
- 1t garlic granules
- 1t steak seasoning
- 1t chilli powder
Wash and cut potatoes into 8 pieces, cover and microwave for 7 minutes on high. Drain on paper. Heat oil in frying pan and potatoes and seasoning. Cook until golden.
Source: Cornell Cookbook
hadley/recipes documentation built on Jan. 1, 2020, 5:06 a.m.
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Mexican Potato
- 4 large red potatoes
- 1 1/2T vegetable oil
- 1t garlic granules
- 1t steak seasoning
- 1t chilli powder
Wash and cut potatoes into 8 pieces, cover and microwave for 7 minutes on high. Drain on paper. Heat oil in frying pan and potatoes and seasoning. Cook until golden.
Source: Cornell Cookbook
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Note that we can't provide technical support on individual packages. You should contact the package authors for that.
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